The Vallée d'Ossau is known for its celebrated Ossau-Iraty cheese, but there is so much more to savor in and around the valley. This itinerary will take you behind the scenes of cheese production, introduce you to local wines, and cook up some regional specialties alongside a French chef.
Check out the details below and contact us with any questions.
Please note that the cost for activities are to be paid by guests directly to the vendors.
Visit with a cheese producer
Wine & cheese tasting
(4 people minimum)
French cooking class
(4 people minimum)
Vineyard tour and wine tasting
Please submit the form below and we'll follow up with more information.